Tortilla Soup - cooking recipe

Ingredients

2 Tbsp. oil
1 c. chopped onion
2 cloves garlic, mashed
1 can diced green chilies
1 can diced tomatoes
1 can chicken stock
1 1/2 c. tomato juice
1 tsp. cumin
dash of cayenne pepper
1 Tbsp. Worcestershire
1 Tbsp. chili powder
3 chicken breasts, boiled and deboned, cubed
3 medium squash, cubed
tortilla chips
grated cheese

Preparation

In large saucepan, saute onion and garlic slowly in oil for about 5 minutes.
Add remaining ingredients except chips and cheese and simmer for about 1/2 hour.
Serve topped with cheese and with chips.
Adjust the seasonings to taste.
You may want to add some of the chicken broth from the boiled chicken.