Lasagna - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 tsp. garlic powder
2 Tbsp. vegetable oil
1 lb. ground beef
1/2 lb. hot sausage
1 large can tomato puree
2 tsp. crushed basil
1 tsp. oregano
3 tsp. salt
1/4 tsp. pepper
1/2 pkg. lasagna (8 oz. noodles)
1 pkg. Mozzarella cheese, shredded (8 oz.)
Parmesan cheese

Preparation

Saute onion and add garlic powder, beef and sausage.
Pour off grease. Stir in tomato puree, one can water, salt, pepper, basil and oregano.
Simmer until sauce thickens.
While sauce simmers, cook noodles following box instructions.
Drain and place in a bowl of cold water to keep from sticking together.
Drain noodles and arrange in a 13 x 9 x 2-inch baking dish or two 1 1/2-quart baking dishes the noodles, sauce, Mozzarella cheese and sprinkle Parmesan.
Continue layering until dish is full.
Bake at 350\u00b0 for 45 minutes until hot and bubbly.