Reese'S Chewy Chocolate Cookies - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
1 1/4 c. (2 1/2 sticks) butter or margarine, softened
2 c. sugar
2 eggs
2 tsp. vanilla extract
1 2/3 c. (10 oz. pkg.) Reese's peanut butter chips

Preparation

Heat oven to 350\u00b0.
Stir together flour, cocoa, baking soda and salt.
In large mixer bowl, beat butter and sugar until light and fluffy.
Add eggs and vanilla; beat well.
Gradually add flour mixture, beating well.
Stir in chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 9 minutes. (Do not overbake.)
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Makes about 4 1/2 dozen cookies.