Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple with juice
3/4 c. sugar
1 box yellow cake mix (dry)
2 sticks margarine, melted
1 c. chopped pecans

Preparation

In 8 x 12-inch dish, smooth cherry pie filling, then pineapple, then sugar, cake mix, melted butter and pecans.
Bake at 350\u00b0
for 45 minutes.