Old Fashioned Pound Cake - cooking recipe

Ingredients

3 c. cake flour
1 box powdered sugar
2 sticks butter
2 sticks margarine
10 eggs
1 tsp. vanilla flavoring
1/2 tsp. lemon flavoring

Preparation

Cream butter, margarine and sugar; beat eggs separately.
Sift flour once.
Mix eggs and flour gradually.
Add vanilla and lemon flavorings.
Mix well.
Grease and flour Bundt pan or 10-inch tube pan.
Bake at 275\u00b0 to 300\u00b0 for 1 hour and 20 minutes to 2 hours (depending on oven).