Sour Cream Corn Bread - cooking recipe

Ingredients

3/4 c. yellow corn meal
1 c. all-purpose flour
1/4 c. brown sugar
1/4 c. white sugar
2 tsp. baking powder
1/2 tsp. soda
3/4 tsp. salt
1 c. sour cream
1/4 c. milk
1 egg, beaten
2 Tbsp. shortening, melted

Preparation

Mix all ingredients just enough to blend.
Pour into greased 8-inch square pan and bake at 425\u00b0 for about 20 minutes.