Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
1 c. margarine
1/2 c. butter
3 c. sugar
6 eggs
3 c. flour
2 tsp. vanilla
1 c. mini chocolate chips

Preparation

Combine softened cream cheese, margarine and butter.
Beat in sugar.
Beat in eggs, one at a time.
Stir in flour, then vanilla. Add chocolate chips.
Pour into greased and floured tube pan. Bake at 325\u00b0 for 1 hour and 45 minutes.
Cool 10 minutes before removing from pan.