Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 c. corn flake crumbs
1/3 c. parsley flakes
2 eggs
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
2 Tbsp. minced onion
1 (16 oz.) can cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

Preparation

Combine the ground beef, corn flake crumbs, parsley flakes, eggs, soy sauce, pepper, garlic powder and onion.
Form meat balls and place in 9 x 15-inch pan.
In a saucepan, put the cranberry sauce, chili sauce, brown sugar and lemon juice; heat until the cranberry sauce is melted.
Pour the sauce over the meatballs. Bake at 350\u00b0 for 30 minutes.