Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 medium onion
1 or 2 carrots (optional)
1/2 pt. sour cream
1 can cream of chicken soup
1 stick margarine, melted
1 (8 oz.) pkg. Pepperidge Farm stuffing mix

Preparation

Cook the squash with onion.
Drain and mix with other ingredients.
Bake in 350\u00b0 oven for 30 or 45 minutes.