Rich And Charlie'S 'Chicken Modiga' - cooking recipe

Ingredients

3/4 c. margarine
2 Tbsp. flour
2 (6 to 8 oz.) skinned, boned chicken breasts
1 c. Italian seasoned dry bread crumbs
1 1/2 c. chicken stock
3/4 ??? fresh sliced mushrooms
2 Tbsp. chopped Prosciutto ham
juice of 1/2 lemon
1/2 c. dry white wine
8 oz. Provolone cheese, shredded

Preparation

Melt 1/4 cup of margarine in saucepan and set aside.
Cut remaining 1/2 cup of margarine/butter in half.
Put margarine and flour in mixing bowl.
Mash with fork to make creamy mixture.
Set aside.