Hot Chicken Wings - cooking recipe

Ingredients

3 1/2 lb. chicken wings
1/2 bottle ketchup (14 oz.)
2 Tbsp. cider vinegar
1/4 c. honey
1 Tbsp. soy sauce
1 minced garlic
1/2 tsp. onion powder
1/4 tsp. Tabasco or more to taste
2 Tbsp. water
1 tsp. Worcestershire sauce

Preparation

Preheat oven to 375\u00b0.
Separate chicken wings at joints and dispose of wing tips.
Bake wings on greased aluminum foil covered baking sheets for approximately 20 minutes.
Meanwhile, mix sauce ingredients.
Baste with sauce every 10 minutes for another 50 minutes.
Serve with extra napkins.