Jewish Cheese Pie - cooking recipe

Ingredients

1 pkg. graham crackers (3)
1/4 c. sugar
1/4 c. melted butter
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
3/4 tsp. vanilla
3 eggs
1 c. sour cream
1/4 c. sugar
1 tsp. vanilla

Preparation

Bake at 475\u00b0 for 10 minutes. Serve cold.