Cubed Pork Casserole - cooking recipe

Ingredients

1 1/2 lb. cubed pork
1 c. celery
1 c. onion
1 c. green pepper
1 c. chicken rice soup
1 c. mushroom soup
2 c. water
1/2 c. uncooked rice
2 Tbsp. soy sauce (or more)

Preparation

Brown meat, celery, onion and green pepper.
Mix all together with other ingredients.
Bake 2 hours at 350\u00b0, uncovered, in a 2-quart casserole.