Hummus Bi-Tahini(Lebanese Side Dish And Dip) - cooking recipe

Ingredients

1 lb. chickpeas (garbanzos), drained and liquid retained
1 or 2 cloves garlic, crushed
1/3 c. tahini (sesame oil)
1/2 tsp. salt
1/4 to 1/2 c. lemon juice
chopped parsley (for garnish)
olive oil

Preparation

Place first 6 ingredients in a blender, adding drained bean liquid to come just below the level of the beans.
Puree to an almost smooth, thick paste.
If a thinner consistency is desired, add more liquid.
Taste for seasoning and correct, if necessary. Place in a shallow platter and cover with 2 tablespoons olive oil. Garnish with whole beans and parsley.