Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. butter
1 lb. pkg. brown sugar
3 eggs
1 c. pecans
1 (6 oz.) pkg. chocolate chips

Preparation

Mix all ingredients and pour into an 11 x 15-inch well-greased pan.
Bake at 350\u00b0 for 30 minutes.
When cool, cut into squares.