Yeast Biscuits - cooking recipe

Ingredients

5 c. plain flour
1 tsp. soda
3 tsp. baking powder
2 Tbsp. sugar
1 pkg. yeast
1 c. oil
2 c. buttermilk
1 tsp. salt

Preparation

Dissolve yeast in 4 tablespoons warm water. Sift dry ingredients together. Add remaining ingredients, stirring well. Roll out on floured surface. Cut out biscuits.
Bake at 400\u00b0 until brown in ungreased pan. Dough may be stored in refrigerator for several days.