Nut Rolls - cooking recipe

Ingredients

1 lb. creamery butter
1 cake yeast
6 to 7 c. flour
1 c. brown sugar
1 c. milk, heated
2 Tbsp. sugar
4 c. walnuts

Preparation

Cream butter (not oleo).
Heat milk; add yeast.
Pour over butter and sugar.
Add flour enough to make dough firm.
Place in refrigerator overnight or 1/2 day.
Roll out thin; spread with walnuts and brown sugar to which enough water is added to moisten. Spread filling.
Cut in rectangles; roll in crescent shape.
Roll in sugar and bake until nice and brown.
Bake at 350\u00b0 for 10 to 12 minutes.