Corn Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 medium onion, chopped
1 green pepper, chopped
1 1/2 c. sliced black olives
1 (15 oz.) can stewed tomatoes
1 (15 oz.) can tomato sauce
1 (17 oz.) can whole kernel corn, drained
1 Tbsp. chili powder
6 oz. crushed Fritos corn chips
1/2 lb. grated Cheddar cheese

Preparation

Brown hamburger
in
a\tlarge skillet; drain off excess fat. Stir
in
the
chopped
onion; continue cooking over low heat for 10 minutes.
Add chopped green pepper, sliced olives, stewed tomatoes,
tomato sauce, drained corn and chili powder. Simmer over low
heat
for
20
minutes.
Place
in a 9 x 13 x 2-inch baking dish.
Stir in 3/4 of the crushed corn chips and 3/4 of the
grated
cheese.
Sprinkle the remaining chips and cheese over the
top.
Bake,
uncovered, in a 350\u00b0 oven for 30 minutes.