Blonde Brownies - cooking recipe

Ingredients

1/2 c. shortening
2 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
3/4 c. nuts
1 (6 oz.) pkg. chocolate chips

Preparation

Melt shortening.
Remove from heat; add sugar, eggs and vanilla.
Beat well.
Add dry ingredients, then chocolate chips and nuts.
Spread in a 13 x 9-inch, well greased and floured pan. Bake at 350\u00b0 for 30 minutes.