Southern Style Chicken Stew - cooking recipe

Ingredients

3-3 1/2 lb. cooked chicken, cut up
1/4 c. flour
3 tbs. oil
2 large onions, chopped
1 1/2 tsp. curry powder
1 can chicken broth
1 8 oz. can tomatoes, drained, chopped
2 carrots, sliced
2 med. apples, peeled, cored, chopped
1 tsp. salt
1/4 tsp. pepper
1/2 lb. green beans, 2 inch pieces, 1 1/2 c.
1 8 oz. can whole kernel corn

Preparation

Dredge chicken in flour.
Cook a few pieces at a time in large, heavy skillet.
Remove pieces as they brown.
To drippings, add onions and cook until tender, about 10 minutes.
Blend in curry powder and cook 1 minute longer.
Return chicken to pot and add broth, tomatoes, carrots, apples, salt and pepper.
Over high heat, heat to boiling.
Reduce heat to low, cover and simmer 20-25 minutes, until fork tender.
Skim off fat.
Add green beans and cook 10 minutes linger.
Add corn and heat through.
Serves 4-6.