Creamy Chicken With Asparagus - cooking recipe

Ingredients

1 Tbsp. butter
2 Tbsp. flour
2 tsp. instant minced onion
1/2 tsp. seasoned salt
1 1/2 c. milk (low-fat)
2 c. chopped chicken
1 c. shredded Cheddar cheese
1 lb. fresh asparagus spears, cooked and drained

Preparation

Melt butter over low heat in saucepan; stir in flour, onion and seasoned salt until mixture is smooth.
Remove from heat; stir in milk.
Return to heat to a boil, stirring constantly.
Boil and stir for 1 minute.
Stir in chicken and 1/2 cup cheese; heat just until cheese is melted and chicken is hot.
Serve creamed chicken over asparagus spears; top with remaining cheese.