Nancy'S Ham-Broccoli Rolls - cooking recipe

Ingredients

10 fairly long slices ham
10 long slices Swiss cheese
1 pkg. frozen broccoli, cooked and drained
1 can cream of mushroom soup
1/2 c. sour cream
1 tsp. dry mustard

Preparation

Roll one slice of ham and one slice of cheese around one cooked broccoli spear.
Heat oven to 350\u00b0.
Combine soup, sour cream and mustard in saucepan and heat (do not boil).
Place ham rolls in 9 x 13-inch baking dish and pour sauce over top.
Bake for 25 minutes at 350\u00b0.