Yogurt Dip - cooking recipe

Ingredients

1 large cucumber
1 c. plain yogurt
1/8 tsp. garlic powder
1/8 tsp. dill weed
salt and white pepper to taste

Preparation

Peel cucumber and remove seed; grate and drain.
Combine all ingredients and mix well.
Chill for several hours before serving. Serve with chips or assorted raw vegetables.
Makes 1 1/2 cups.