Eggplant Parmesan - cooking recipe

Ingredients

2 medium eggplants, wash and slice about 1/4 to 1/2-inches thick
large jar Prego (any type)
1 ball Mozzarella cheese (as thin as you can)
2 eggs, beaten
seasoned bread crumbs
vegetable oil

Preparation

After slicing eggplant, put in a last bowl of salted cold water for 15 minutes; then drain.