Chocolate Silk Pie - cooking recipe

Ingredients

1 (9-inch) pie crust, baked
1/2 c. soft butter or margarine
3/4 c. sugar
2 (1 oz.) sq. unsweetened chocolate, melted
1 tsp. vanilla
2 eggs
1 c. whipping cream (heavy)

Preparation

Beat butter or margarine at low speed until smooth and creamy. Beat in sugar gradually until fluffy.
Mix in chocolate and vanilla.
Beat in eggs, one at a time, beating 3 to 5 minutes after each addition.