German Mushroom Rice - cooking recipe

Ingredients

1/2 lb. margarine or butter
scallions
mushrooms
2 c. uncooked rice
1 Tbsp. soy sauce
3 cans beef broth
1 1/2 cans water

Preparation

Saute bottoms of scallions or one good size onion.
Let get semi-soft.
Add mushrooms, then add rice and soy sauce.
Let cook ten minutes.
Heat oven to 350\u00b0.