Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
3 c. milk
1 tsp. salt
6 slices bread, cubed
1 c. shredded cheese

Preparation

In skillet, crumble and brown sausage, drain and cool.
Mix eggs, salt, and milk.
Stir in bread, cheese, and sausage.
Grease 9 x 13 baking dish.
Pour in mixture, cover, and refrigerate overnight.
Remove 1/2 hour before baking.
Bake uncovered 45 minutes at 350\u00b0.
Let stand 5 minutes before serving.