Banana Nut Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
3 ripe bananas, mashed
1 c. sugar
1/2 c. melted butter
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Sift together flour, baking soda and baking powder.
In a large bowl, combine bananas, sugar, butter, eggs, milk and vanilla.
Mix well.
Add sifted ingredients.
Beat well.
Fold in nuts.
Spoon batter into a greased 9 x 5 x 3-inch loaf pan.
Bake 1 hour or until bread tests for doneness.
Let cool 10 minutes.
Cool completely on wire rack.