Carrot Salad - cooking recipe

Ingredients

6 large carrots, grated
1/2 c. nuts (pecans)
1/2 c. mayonnaise
2 tsp. sugar
1/2 c. raisins
1/2 tsp. seasoned salt
2 Tbsp. cider vinegar
water

Preparation

Soak the raisins for a few minutes in water; drain.
Mix the mayonnaise with the cider vinegar and sugar.
Pour over carrots; toss well.