Icebox Cake - cooking recipe

Ingredients

1 lb. box graham crackers
1 large (6 3/4 oz.) box instant chocolate pudding (flavors optional)
1 large (6 3/4 oz.) box instant butterscotch pudding
bananas or fruit cocktail
Cool Whip

Preparation

Prepare puddings as directed on packages.
Slice bananas.
In a large glass Pyrex pan (13 x 9-inches), layer pudding, crackers, bananas, etc.
Crush graham crackers and sprinkle on top. Refrigerate.
Serve with a dollop of Cool Whip.