Egg Croquettes* - cooking recipe

Ingredients

4 cooked eggs, chopped fine
1 Tbsp. flour
1/2 tsp. salt
1 Tbsp. butter
3/4 c. milk
pepper to taste

Preparation

Melt butter.
Add flour and blend well.
Add milk and seasonings.
Cook until mixture thickens.
Remove from fire, then add hard-cooked eggs.
Set in cool place, then shape into cakes. Roll in cracker crumbs, then in an egg and fry in hot fat.