Mrs. Robinson'S Raisin Cider Sauce - cooking recipe

Ingredients

3 Tbsp. brown sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. ground cloves
1/8 tsp. cinnamon
1/8 tsp. nutmeg
1 c. cider or apple juice
1/2 c. golden raisins
1 tsp. lemon juice

Preparation

Mix the first 6 ingredients in saucepan.
Stir in juice and raisins.
Over high heat, bring to a boil, stirring slowly and constantly until clear and thickened.
Remove from heat.
Add lemon juice.
Makes 1 1/4 cups.
Serve over baked ham.