Sour Cream Cheese Potatoes - cooking recipe

Ingredients

10 to 12 potatoes
2 cans cream of chicken soup
1 (8 oz.) container sour cream
onion flakes
1 large bag shredded Cheddar cheese
pepper

Preparation

Boil potatoes in their jackets until tender.
Meanwhile, combine soup, sour cream and onion flakes.
Cut potatoes in chunks and spread in the bottom of large pan.
Salt and pepper.
Spread mixture on top of potatoes.
Top with Cheddar cheese.
Bake in oven at 400\u00b0 until cheese melts and is hot and bubbly.