Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. pork, cut in bite-size pieces
1 Tbsp. oil
1/2 c. water
1/3 c. vinegar
1/4 c. brown sugar
2 Tbsp. cornstarch
1 Tbsp. soy sauce
1 c. pineapple juice (from can of chunk pineapple)

Preparation

Brown pork in oil.
Combine water, vinegar, brown sugar, cornstarch, soy sauce and pineapple juice.
Cook until thick.
Add meat.
Simmer 1 hour.
Add green pepper chunks, onion chunks and pineapple chunks.
Heat and serve over rice.