Baked Ziti - cooking recipe

Ingredients

1 lb. ziti, cooked and drained
1 (15 oz.) Ricotta cheese
8 oz. Mozzarella, shredded
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. pepper
3 1/2 c. spaghetti sauce
1/4 c. grated Parmesan cheese

Preparation

Mix ziti, Ricotta, Mozzarella, egg, salt, pepper and 1 1/2 cups sauce.
In a 13 x 9-inch baking dish, spread 1/2 cup sauce, then spoon macaroni mixture in and gently pat down with back of spoon.
Top with remaining 1 1/2 cups sauce; sprinkle with Parmesan cheese.
Bake at 350\u00b0 for about 45 minutes.
Let stand 5 minutes before cutting into squares.
Serve with additional sauce if desired.