Crustless Sweet Potato Pineapple Pie - cooking recipe

Ingredients

1 c. mashed sweet potatoes
1 c. crushed pineapple
1 c. milk
3/4 c. sugar (brown or white)
2 eggs
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. salt (optional)
1/2 c. graham cracker crumbs

Preparation

Combine sweet potatoes, eggs, sugar and milk.
Beat until blended and smooth.
Add other ingredients and mix well.
Stir in crumbs.
Grease a deep 9-inch pie pan; pour filling in pan.
Bake in a preheated oven for 45 to 55 minutes at 325\u00b0 or until a knife inserted comes out clean.
Cool and refrigerate; top with whipped cream or topping.
Cut in wedges and serve.