Pecan Loaf Cake - cooking recipe

Ingredients

2 c. sugar
1 lb. butter
6 eggs, beaten
4 c. plain flour
1 tsp. baking powder
4 tsp. lemon flavoring
4 c. pecans
1/4 lb. candied cherries
1/4 lb. candied pineapple
3 c. white raisins

Preparation

Mix thoroughly, flouring fruit with some of given flour.
Bake at 300\u00b0 for 1 hour and 30 to 40 minutes.
May use a 12 x 9 x 2-inch loaf pan or 10-inch tube pan (greased and floured).