Cheesy Mexican Hush Puppies - cooking recipe

Ingredients

3/4 c. yellow cornmeal
1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. red pepper
1 c. (4 oz.) shredded Monterey Jack cheese
1 (4 oz.) can chopped green chilies, drained
1 Tbsp. minced onion
1 egg
1/2 c. milk
vegetable oil

Preparation

Combine first 8 ingredients in a large bowl.
Make a well in center of mixture.
Combine egg and milk.
Add to dry ingredients, stirring just until moistened.