Pumpkin Cake - cooking recipe

Ingredients

2 c. sugar
1 can pumpkin (16 oz.)
1 c. oil
4 eggs, beaten
2 c. flour
1 tsp. salt
2 tsp. soda
2 tsp. baking powder
2 tsp. cinnamon
1/2 c. flaked coconut
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Combine sugar, pumpkin, oil and eggs in large bowl.
Beat at medium speed one minute.
Combine flour, salt, baking powder, soda and cinnamon.
Add to pumpkin mixture.
Beat one minute at medium speed.
Stir in coconut and pecans.
Pour into 3 greased and floured 8-inch round pans.
Bake for 25 to 30 minutes.
Cool in pan for 10 minutes.
Remove.
Cool completely.