Mom'S Baked Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti
2 Tbsp. butter
8 oz. Old English cheese slices
8 oz. American cheese slices
2 8 oz. cans tomato sauce
Italian seasoning
8 oz. can Parmesan cheese
1 lb. can crushed tomatoes
sugar
salt and pepper

Preparation

Cook spaghetti according to package directions and drain.
Stir in butter until melted and mixed throughout spaghetti.
Put one-third of spaghetti in a large buttered casserole or deep baking dish.
Top with dots of butter and sprinkle with salt and pepper. Cover spaghetti with broken pieces of cheese.
Pour tomato sauce on cheese, sprinkle with italian seasoning and Parmesan cheese. Repeat layers two more times, end with crushed tomatoes on top. Sprinkle with sugar, salt and pepper, top with more Parmesan.
Bake at 350. degrees for one hour or until top is golden and edges are bubbly.
Cool for 10 minutes before serving.
Serve 6 to 8.