Baked Pineapple - cooking recipe

Ingredients

2 (1 lb. 4 oz.) cans pineapple chunks
1/2 c. sugar
3 Tbsp. flour
1 c. Cheddar cheese, shredded
2 c. Ritz crackers, crushed
1 stick butter, melted

Preparation

Place drained pineapple chunks in baking pan.
Mix together sugar and flour.
Sprinkle over pineapple.
Place cheese over sugar and flour. Mix crackers and butter until blended.
Spread cracker mixture over cheese.
Bake at 350\u00b0 until bubbling.