Mostaccioli - cooking recipe

Ingredients

1 lb. shell macaroni (medium size)
2 lb. lean ground beef
1 lb. hot Italian sausage (mild if preferred)
1 lb. Mozzarella cheese
1 large jar Ragu sauce

Preparation

Boil sausage for 20 minutes (cool).
Next, brown ground beef and skin sausage.
Drain well to remove grease.
Cook macaroni as directed on package.
Layer in a 9 x 13-inch pan as follows:
some sauce, noodles, meat mixture, cheese slices.
Sprinkle with oregano and basil.
Repeat until all items are used (I usually layer twice).
Top layer with cheese slices.
Bake at 350\u00b0 for about 45 minutes or until heated thoroughly.