Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 medium onion
1 can cream of mushroom soup
1 1/2 c. milk
1 1/2 c. cubed Velveeta cheese
1 (16 oz.) pkg. frozen chopped broccoli, cooked and drained
dash of pepper

Preparation

In a 4-quart saucepan, cook onions in margarine until tender. Add remaining ingredients; stir over low heat until cheese is melted and mixture is hot.
Serve.