Refrigerator Rolls - cooking recipe

Ingredients

1 c. boiling water
1/2 c. Crisco
1 tsp. salt
1 pkg. dry yeast
6 c. unsifted flour
1/2 c. margarine or butter
1/2 c. sugar
2 eggs, beaten
1 c. warm water

Preparation

Pour
boiling
water
over margarine, Crisco, sugar and salt. Melt
and
cool.
Stir
in eggs and yeast that has been dissolved in
the warm water.
Add flour; work in well.
Store in refrigerator
for 4 hours before using.
Make out rolls and let stand 3 hours before baking, in a 350\u00b0 oven.
Yields about 5 dozen.