Bean And Sausage Casserole - cooking recipe

Ingredients

1 (16 oz.) can pinto beans
1 (16 oz.) can lima beans
1 (16 oz.) can navy beans
3/4 lb. bulk sausage (beef or turkey)
1/2 c. beef broth
1/2 c. picante sauce
1 (8 oz.) can tomato sauce
1 tsp. ground cumin
1/2 tsp. pepper
1/2 tsp. salt
1 tsp. minced garlic
1 c. chopped onion

Preparation

Combine beans in 2 1/2-quart dish, after draining them.
Brown sausage in a skillet and drain.
While sausage browns add beef broth, tomato sauce, cumin, salt, pepper and picante sauce to beans.
Saute garlic and onions and add them and the sausage to the beans.
Cover and bake at 325\u00b0 for approximately 1 hour.
Serves 6 people. 419 calories, 3 grams fat.