Hot Dog Casserole - cooking recipe

Ingredients

1 (10 oz.) can cream of celery soup
3/4 c. milk
2 1/2 tsp. mustard
1/2 lb. hot dogs, cut in pieces
1/4 c. onions, chopped fine
3 c. cooked diced potatoes

Preparation

Cook potatoes and set aside, then combine soup, mustard, milk and onions.
Butter a 1 1/2-quart casserole dish, then layer the potatoes and sauce mix over the hot dogs.
Cover and bake at 400\u00b0 for 30 minutes.
Serves 4.