Sandra'S Frosting - cooking recipe

Ingredients

1/2 c. margarine or butter (soft)
1/2 c. Crisco
1 c. milk
1 c. granulated sugar
1 large (6 oz.) pkg. instant pudding

Preparation

Mix together milk and pudding mix (mix normally calls for 2 cups).
Chill pudding in refrigerator.
In separate mixing bowl, blend together the butter, Crisco and sugar.
When pudding is cool, mix together with other ingredients.
Be sure not to undermix.
Frosting should be light and fluffy.
Vanilla and chocolate pudding work best.