Pork Chop Casserole - cooking recipe

Ingredients

5 large potatoes, sliced
4 to 5 pork chops
1 can Cheddar cheese soup
1 can French onion soup

Preparation

Place sliced potatoes into 9 x 11 casserole dish.
Arrange pork chops over potatoes.
Combine the soups and pour over the pork chops and potatoes.
Cover with foil.
Bake in a 350\u00b0 oven for 1 hour.
Makes 4 to 5 servings.