Zucchini Casserole - cooking recipe

Ingredients

1 box Stove Top dressing mix
1 cube butter, melted
6 c. sliced zucchini, parboiled 5 minutes with 1/4 c. minced onion
1 c. grated carrots
1 c. sour cream
1 can cream of chicken, celery or mushroom soup

Preparation

Combine dressing and butter.
Sprinkle 1/2 dressing (dry mix) over bottom of a 13 x 9-inch Pyrex dish or pan.
Place squash on top of dressing.
Sprinkle grated carrots over top.
Combine the soup and sour cream; spread over the carrots.
Top with the remaining dressing mix.
Bake at 350\u00b0 for 1/2 hour.