Tomato Soup - cooking recipe

Ingredients

1 medium onion, finely chopped
2 Tbsp. butter
2 (10 3/4 oz.) cans condensed tomato soup
1 soup can milk
1/2 tsp. sweet basil
1 (3 oz.) pkg. cream cheese
1/2 tsp. paprika
1/8 garlic powder

Preparation

In medium saucepan, cook and stir onion in butter until onion is tender.
Stir in cream cheese.
Gradually stir in soup and milk; beat with rotary beater until smooth.
Add seasoning.
Heat, stirring frequently, but do not boil.
If desired, garnish each serving with sieved egg yolk.
Makes 4 (1 cup) servings.